Soups
Creamy Pumpkin & Sage (vegetarian)
Wild Mushroom, Red Wine & Thyme (vegan)
Salad
Little Gem, Persimmons, Pistachios, Beetroot dressing
Bread & Butter
Sweet Treats
Oakland Stock Menu for February 10th
Curried Red Lentil Soup (vegan, GF), Apricot Chutney, Cilantro Cream
Kale Salad
Aunt Lexa’s Bread